Cream Cheese Cookie recipe
Cream Cheese cookies ✅ INGREDIENTS π€ 1 Large Egg π€ 2 Table spoons of Powered Sugar π€ 4 Ounces Cream Cheese π€ 1/4 Teaspoon Kosher salt π€ 8 Table spoon of 1 Stick - Unsalted Butter π€ 1/4 Teaspoon Baking powder π€ 2 Teaspoons Vanilla extract π€ 1 Cup of Granulated Sugar π€ 1 3/4 Cups of All Purpose Flour Cut - 1 Stick Unsalted Butter and 4 ounces Cream Cheese in to 8 Pieces Each. Place in a Bowl - of a Stand Mixer or Large Bowl if Using an Electric Hand Mixer. Set it at Room Temperature Until Softened About 1 Hour. Take 1/2 Teaspoon Baking powder and 1 3/4 Cups of ALL Purpose Flour a Medium Bowl and - Whisk it together. ✅ Add 1 /4 Teaspoon Kosher salt and 1 Cup of Granulated Sugar to the Bowl - of CREAM cheese and Butter. Beat with Paddle Attachment on Medium Speed - Until Light and Fluffy About 2 Minutes - With the Mixer on Low Speed . Beat 2 Teaspoons Vanilla extract and 1 Large Egg together. Scrape Down the Side of the Bowl and add the Flour Mixture to it and Beat
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