Cream Cheese Cookie recipe
Cream Cheese cookies ✅ INGREDIENTS 🖤 1 Large Egg 🖤 2 Table spoons of Powered Sugar 🖤 4 Ounces Cream Cheese 🖤 1/4 Teaspoon Kosher salt 🖤 8 Table spoon of 1 Stick - Unsalted Butter 🖤 1/4 Teaspoon Baking powder 🖤 2 Teaspoons Vanilla extract 🖤 1 Cup of Granulated Sugar 🖤 1 3/4 Cups of All Purpose Flour Cut - 1 Stick Unsalted Butter and 4 ounces Cream Cheese in to 8 Pieces Each. Place in a Bowl - of a Stand Mixer or Large Bowl if Using an Electric Hand Mixer. Set it at Room Temperature Until Softened About 1 Hour. Take 1/2 Teaspoon Baking powder and 1 3/4 Cups of ALL Purpose Flour a Medium Bowl and - Whisk it together. ✅ Add 1 /4 Teaspoon Kosher salt and 1 Cup of Granulated Sugar to the Bowl - of CREAM cheese and Butter. Beat with Paddle Attachment on Medium Speed - Until Light and Fluffy About 2 Minutes - With the Mixer on Low Speed . Beat 2 Teaspoons Vanilla extract and 1 Large Egg together. Scrape Down the Side of the Bowl and add the Flour Mixture to it and Beat
Comments
Post a Comment