Cherry Pudding cake

Cherry Pudding cake recipe



● Ingredients 

↪️ 1 Cup of 2% Milk 
↪️ 1/8 Tea spoon Almond Extract 
↪️ 4 Tea spoons of Baking powder 
↪️ 2 Table spoons of Canola oil 
↪️ 2 Cups of All Purpose Flour 
↪️ 2 Cans = 14 - 1/2 Ounces Each. Water Packed Pitted Tart Red Cherries - Well Drained 

↪️ 2 - 1/2 Cups of Sugar - Divided 
↪️ Ice Cream or Whipped Cream 😋

Take a Bowl - Combine Flour , Baking powder , Milk , 1 Cup of sugar , Oil Pour in to a Greased Shallow 3 -qt. Baking Dish.

Take another Bowl - Combine Cherries- Extract and Remaining Sugar - Spoon Over Batter. 

Bake At 375° For 40 or 45 Minutes or Until a Toothpick Inserted in the Cake Portion Comes Out Clean. 

Serve warm - it with Ice cream or Whipped Cream.

🔀 BEST Fat Burning Product

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