Chocolate Lava Cake Recipe

Chocolate lava cake in Bowl  Recipe 





Ingredients 

  • 1/4 Cup of  1  1/4 Oz  /  35g All Purpose Flour 
  • 2 Table spoons of Unsweetened Cocoa Powder 
  • 1 Large Egg - Room temperature 
  • 1/8 Tea spoon of Baking Soda 
  • 1/4 Tea spoon of Espresso Powder 
  • 1/4 Tea spoon of Vanilla Extract 
  • 3 Table spoons 1  1/2 Oz  /  42g Butter 
  • 1/4 Cup of  2 Oz  /  57g Granulated Sugar 
  • 3 Table spoons of Whole Milk 
  • 2 Table spoons of Hot water 
  • 1/3 Cup of 2 Oz  /  57g  Bittersweet Chocolate - Finely chopped 
  • 1/8 Tea spoon of Salt


🍰 Add - Butter to a Medium Soup Bowl  - 12 fl Oz  /  1  1/2 Cups Capacity.
Microwave it for 20 Seconds - Until Melted. 

Stir in the Milk , Vanilla extract and Egg. Whisk in the Cocoa Powder , Sugar , Baking soda , Flour , Salt , Espresso Powder  and Flour Until Lump Free. 

Sprinkle the Chopped Chocolate on Top of the Chocolate Mixture Batter.
Then Drizzle the Hot Water on top - Don't  Stir in.

Microwave on High for 1 Minutes 30 Seconds. 
Then Check for Doneness. 

Continue if Needed at 10 Seconds intervals - Until the Cake is Set and There is No Wet Batter. 

Take Care not to Over cook or it will not Have a Gooey Center - Timing Based on My Microwave , Which is 1200 WATTS.

🍰 Garnish the Top it with Whipped Cream or Vanilla ice cream.
Serve it 😊

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