Ginger Cookie Recipe

Ginger Cookies

🍪 INGREDIENTS

✅ 2 Tea spoons of Ground Ginger

✅ 1 Tea spoon of Baking powder

✅ 1 Cup of Vegetable Oil

✅ 2 Cup of All Purpose Flour

✅ 1 Tea spoon of Kosher salt

✅ 1 Tea spoon of Cinnamon

✅ 1 Cup of Packed Brown Sugar

✅ 1/2 Tea spoon of Baking Soda

✅ 1 Large Egg

✅ 1/4 Tea spoon of Ground Cloves

✅ 1 Tea spoon of Pure Vanilla extract

✅ 1/3 Cup of Molasses - Preferably grandma's

✅ 1/2 Cup of Granulated Sugar - Plus More for Rolling

Whisk Together Ginger , Baking powder , Flour , Cloves , Baking soda , Salt and Cinnamon - In a Medium Bowl.

Take another Large Bowl - Whisk Together Egg , Sugar , Oil , Vanilla and Molasses.

Add Dry Ingredients to Wet and Mix Until Just Combined.

Refrigerate Dough For 1 Hour.

Preheat the Oven to 350° and Line Two Baking Sheets with Parchment paper.

In a Small bowl - Add sugar.

Using a Large Cookie Scoop - About 3 Table spoons.

Scoop Chilled Dough Directly in to Sugar and Roll to Coat.

Then Place on Prepared Baking Sheet 3 Apart.

Dough will Still be Very Soft and Won't Hold It's Shape Completely.

Bake Until Edges are Barely Set and Tops are Crinkled - But Centers are Still soft - 14 or 15 Minutes.

Let Cool on Baking Sheet for 5 Minutes.

Then Transfer to a Cooling Rack to Let Cool Completely.