Keto Brownies

Keto Brownie Recipe 


πŸ–€ Ingredients You Need to Make Keto Brownies 

πŸŽ€ 2 Oz Dark Chocolate 
πŸŽ€ 3 Eggs - Room temperature 
πŸŽ€ 1/4 Cup of Unsweetened Cocoa Powder 
πŸŽ€ 1/2 Cup of Almond Flour 
πŸŽ€ 1/2 Tea spoon of Baking powder 
πŸŽ€ 3/4 Cup of Sweetener 
πŸŽ€ 12 Table spoon of Unsalted Butter - Softened 


πŸ–€ Preheat  the Oven to 350°F - 175 °C.
Line With Parchment paper An 8×8 Inch Baking Pan Covering the Bottom and The Sides.

Mix Dark Chocolate and Butter in a Bowl. 
Microwave For 30 Seconds or Double Boiler the Mixture Until Melt.

Mix all the Dry Ingredients ⬇️
Cocoa Powder 
Almond flour 
Baking Powder 
Sweetener 

Take a Big Bowl and Beat the Crack the Eggs and Beat themwith the Mixer. 
Add the Chocolate and Butter Mixture and - Continue Mixing. 
Slowly Mix in the Dry Ingredients - Until You Get Brownies Batter - Consistency. 

Transfer the Batter to the Baking Pan and Bake For 21 or 25 Minutes. 

Depending on the Oven You Have the Baking Time May Vary.
You will Want to Check the Brownies From 20 Minutes to Make Sure You are not Over Baking it.

The Center Has to Ne Slightly Moist When Touching.
Remove From the Oven.
LET the Brownies Chill - 10 Minutes. 

Use a Sharp Knife Cut Your Brownies in to 16 Pieces. 

Serve it. 

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