Keto Chocolate Mug cake recipe

Keto Mug cake recipe 

Only you Need 6 Ingredients to Make keto CHOCOLATE Mug cake. 
  • 1/2 Tea spoon Baking powder 
  • 3 Table spoon Almond flour 
  • 3/4 Oz Unsweetened Baking Chocolate 
  • 1 Table spoon of Salted Butter 
  • 1 1/2 Table spoon Besti monk fruit allulose blend 
  • 1 Large Egg 


Preheat the Oven to 350 Degree F , 177 degrees C.

Melt the Chocolate and Butter Together in a Double boiler on the Stove.
Be careful not to Burn it - Remove it from heat.

Then Add ,

Almond flour 
Baking powder 
Egg
Sweetener 

Stir Everything Well Until Completely Mix.


Transfer the Batter to a Large 12 Oz 355ml , Oven Safe Ramekin or Two Smaller 6 Oz 178ml ones. 

Make Sure the Ramekins are At least Double the Volume of the Ingredients.

Because the Cake will Rise.
Bake it for 15 Minutes - Until just firm.

🥃 Serve it with Whipped Cream 🙂.

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