Keto Cream Cheese Cookies

Keto Cream Cheese Cookie Recipe - Low carb 




INGREDIENTS 

  • 3 Cups of Almond flour 
  • 1 Large Egg - In Room Temperature 
  • 1/4 Tea spoon of Sea salt 
  • 1/4 Cup of Unsalted Butter - Softened 
  • 1 Tea spoon of Vanilla Extract 
  • 1 Table spoon of Sour cream 
  • 2 Oz Cream Cheese - Softened 
  • 1/3 Cup of Besti monk fruit Allulose Blend 

➡️ Preheat - Oven to 350 Degree F - 177 Degrees C.
Line a Large Cookie Sheet with Parchment paper. 

Use a Stand Mixer or Hand Mixer to Beat Together the Cream Cheese , Sweetener ( Besti monk fruit Allulose Blend )  and Butter. 
Until it's Fluffy and light in Colour.

Add Vanilla extract , Egg, Salt and Sour cream Beat it.

Add Almond flour - 64g at a Time and beat it.
The Dough will be soft. If it Sticks to your Hands , When you Touch it - Refrigerate it for 30 Minutes. 

➡️ Use a Medium Cookie Scoop About 1  1/2 Table spoon - 22 ml Volume  to Scoop Balls of the Dough on to the Prepared Cookie Sheet. 
Flatten with Your palm.

Bake for About 12 or 15 Minutes - Until the Edges are Lightly Golden. 
Allow to Cool Completely in the Pan Before Handling - Cookies will Firm up as They Cool But are Intended to be Soft.


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