Keto Lemon Mug Cake Dessert recipe

Keto Lemon mug cake 

🍧 Ingredients 

  • 1 Egg 
  • 25g } 1/4 Cup of Coconut flour 
  • 1 Table spoon of Ground Almonds 
  • 20g Butter - Melted and Cooled 
  • 1/2 Tea spoon of Baking powder 
  • 2 Teaspoons  of Xylitol
  • 1 Table spoon of Fresh Lemon juice 
  • 2 Table spoon of Almond Milk 
  • Whipped Cream to serve - Optional 



🍧 In a Small Mixing bowl - Whisk Together Egg , Lemon Rind and Butter - Until Combined.

Add the Milk , Almond, Flour , Juice , Baking powder and Xylitol. 
Stir to combine. 

Transfer Mixture to a 250ml - 1 Cup - Heat proof Mug or Cup and Smooth the Surface.
Microwave on High for 2 Minutes. 

Keep Aside for 30 Seconds.

Serve it with Whipped Cream 💛 

💡WEIGHT LOSS PRODUCT CLICK HERE TO LEARN MORE


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