Lasagna recipe

4 ingredients Lasagna 

Ingredients 
  • 2 Cups of Shredded mozzarella - Heaping 
  • 1 } 24Oz - Bag of Frozen Cheese Ravioli 
  • 1 } 24Oz - Jar of Pasta sauce 

  • 1/2 Cup of Shredded Parmesan - Optional 



Preheat the Oven to 400 Degrees and Grease a 9×13 Baking Dish.

Spread a Thin layer of Your Pasta sauce on to the Bottom of the Pan - About 3/4 Cup. 
Arrange Half of the Frozen Ravioli in a Single Layer Over the sauce  - Should be About 12 of them.

Top with Half of the Remaining sauce and half of the Mozzarella. 
Repeat the Layers Starting with what's Left of the ravioli. 
Finish by Topping with the Remaining sauce and cheese.

Sprinkle with Parmesan if you'd Like.
Cover the Baking Dish with Aluminium Foil and Bake it For 30 Minutes. 

Remove the Foil and Continue Baking for an Additional 15 Minutes or Until the Cheese Starts to Brown. 

Serve it.

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