Chicken Macaroni recipe

Chicken macaroni with Cheese 


INGREDIENTS 

  • 1 to 2 Cups Shredded Cooked Chicken 
  • 2 Large Eggs 
  • 1/4  Cup Frank's Hot Sauce 
  • 2 Teaspoons of Cornstarch 
  • 6 Ounces Sharp Cheddar Cheese - Roughly Grated 
  • 1  } 12 Ounce - Can Evaporated Milk 
  • 1/2 Pound Elbow Macaroni 
  • 1/2 Cup of Sliced Scallion Greens 



↪️ In a Medium Bowl - Combine Milk , Cornstarch , Eggs and Evaporated and Whisk it Until Homogenous. 
Then Keep it Aside.

Cook Pasta in a Large Stock Pot in Salted Water - According to the Package Directions. 

Drain - Reserving 1 Cup Pasta Cooking Water. 
Return to Stock Pot and Add Cooking Water - Evaporated Milk Mixture , Hot Sauce and Cheeses. 

Cook it Over Low Heat - Stirring Constantly - Until Cheese is Melted and Sauce is Creamy and Smooth. 
Stir in Chicken and Scallions.

Transfer to Serving Bowl , Garnish Top with Scallions and Serve it.

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