Chicken Pasta Bake Recipe

Chicken Pasta Bake - Creamy 




INGREDIENTS

  • 1 Cup of Water
  • 250g Pasta - Cook it According to Packet Directions 
  • 1 Onion - Chopped 
  • 2 Table spoon of Olive oil 
  • 750g Chicken breast 
  • 1 Bunch Broccolini - Chopped into 3Cm / 1.5 Inch Pieces 
  • 200ml Heavy Cream 
  • 150g Bacon - Chopped into Pieces 
  • 100g Cheese Grated 
  • 1 Can - Cream of Celery Soup 

Preheat - Oven to 180°C - 360°F 
Cook Pasta As Per Packet Directions  - Then Drain ( 250g Pasta ).

↪️ In a Large Frying Pan - Over a Medium High Heat  - Heat the Olive oil. 

Brown the Onion , Chicken and Bacon for Around Five Minutes or Until the Chicken is Almost Cooked. 
Add the Broccolini and Cook For a Further Minute.


Reduce Heat to Low Medium and Pour in the Heavy Cream and Cream of Celery Soup.
Stir Until Evenly Mixed - Allowing the Sauce to Warm through and Thicken - About 5 or 10 Minutes. 

↪️ Transfer Cooked Ingredients into a Large Casserole Dish Along with the Pasta and Mix it Well. 

Top with Grated Cheese.

Bake it for 40 Minutes or Until the Top is Golden Brown.

⭐ WEIGHT LOSS PRODUCT 

CLICK HERE



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