Chocolate and Avocado Pudding

Chocolate and Avocado Pudding - Sugar Free recipe 


INGREDIENTS 

  • 1 Medium Avocado - 6 Oz } Peeled and Pitted 
  • 1/2 Cup of Coconut Cream 
  • 3 Table spoons of Unsweetened Cocoa Powder 
  • 1  1/2 Cups of Almond Milk 
  • 3 Table spoons of Granulated Stevia 
  • 1 Tea spoon of Vanilla Extract 
  • 1 Tea spoon of Almond Extract 
  • Keto Whipped cream - Optional 



➡️ Add All the Ingredients to a Blender and Blend it Until Smooth. 

Pour into - Serving Sized Cups and Cover it.
Refrigerate for Overnight or At least 5 Hours.

🤩 Before Serving - Garnish Chocolate and Avocado Pudding with keto Whipped Cream.

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