Chocolate and Avocado Pudding
Chocolate and Avocado Pudding - Sugar Free recipe
INGREDIENTS
- 1 Medium Avocado - 6 Oz } Peeled and Pitted
- 1/2 Cup of Coconut Cream
- 3 Table spoons of Unsweetened Cocoa Powder
- 1 1/2 Cups of Almond Milk
- 3 Table spoons of Granulated Stevia
- 1 Tea spoon of Vanilla Extract
- 1 Tea spoon of Almond Extract
- Keto Whipped cream - Optional
➡️ Add All the Ingredients to a Blender and Blend it Until Smooth.
Pour into - Serving Sized Cups and Cover it.
Refrigerate for Overnight or At least 5 Hours.
🤩 Before Serving - Garnish Chocolate and Avocado Pudding with keto Whipped Cream.
Comments
Post a Comment