Keto cheese omelette recipe

Easy keto cheese omelette 




🍳 INGREDIENTS 

🔮 3 Whole Eggs - Whisked 
🔮 1/4 Tea spoon of Salt 
🔮 1/2 Table spoon of Butter 
🔮 1/3 Cup of Mozzarella Cheese - Shredded 
🔮 1/4 Tea spoon of Ground Black Pepper 
🔮 1/3 Cup of Parmesan Shredded
🔮 1/3 Cup of Cheddar Cheese - Shredded 

Take a Frying Pan and Heat the Butter Over Medium high Heat.
Crack the Eggs in a Bowl and Whisk Until Smooth. 

Mix in Half of Shredded Cheese and add Pepper and Salt to Taste.
Add Eggs into Pan.
Once Warm and Let Sit for 2 Minutes Until Edges Cook and Eggs Start to Set.

Lower the Heat until Egg is Cooked. 
Then Add the Remaining Cheese Down the Center of the Omelette. 

Use a Spatula and Fold the Omelette in Thirds By Bringing the Two Sides to the Center. 
Remove From the Heat and Serve it Hot. 


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