Potato Soup

Potato Soup for Dinner time



✅ Ingredients 

▶️ 1  1/2 Pounds Yukon Gold Potatoes - About 5  [Chopped] 

▶️ 1 Large White Onion - Chopped 

▶️ 3 Table spoons of Extra virgin Olive oil - Divided 

▶️ 1 Table spoon of White Wine Vinegar 

▶️ 4 Cups of Vegetable Broth 

▶️ 1/2 Tea spoon of Sea salt 

▶️ 4 Garlic Cloves - Chopped 

▶️ 1 Table spoon of Fresh Lemon juice 

▶️ Freshly Ground Black pepper 

▶️ 1  1/2 Cups - Cooked White Beans [Drained and Rinsed] 

▶️ 1/4 Tea spoon of Smoked Paprika 

▶️ 1/2 Tea spoon of Dijon Mustard 

▶️ Cheddar Cheese - For Garnish the Top 


Take Large Pot and Heat 2 Table spoon of Olive Oil - Over a Medium Heat. 

Then Add Onion , Several Grinds of Pepper and Salt.  Cook it for 6 or 8 Minutes  - Until Softened. 

Add Garlic and Stir - Cook 2 More Minutes. 

Stir in the White Wine Vinegar and Cook - Stirring for 30 Seconds. 


Then Add the Potatoes , White Beans and Broth. Bring to a Boil and Reduce the Heat and Simmer -  30 Minutes. 


Let Cool it.

Then Transfer Half of the Soup to a Blender with the Remaining Lemon Juice , Mustard , Paprika and 1 Table spoon of Olive Oil. 


Then Blend it Until Smooth and Return the Pureed Soup Back to the Pot. Use a Potato Masher to Gently Smash the Potato Chunks and Beans.


If you Want - Season with Pepper and Salt to Taste More. 

Garnish the Top with Grated Cheddar Cheese and Enjoy 😉


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