Sugar Free Keto Strawberry ice cream

Keto Strawberry ice cream - Sugar free and Low carb  


🍨 INGREDIENTS

  • 2 Cups - 480ml Double } Heavy Cream 
  • 1 Cup - 240ml } Unsweetened Almond Milk 
  • 3 Cups of Strawberries - 360g - Quartered 
  • 1 Tea spoon of Vanilla Extract 
  • 6 Large Egg Yolks at Room Temperature 
  • 3 Table spoons of Coconut oil 
  • 1/2 Cup - 100g Allulose 
  • Pinch of Salt 




➡️ Pre Freeze Your Ice cream Maker Canister For At Least 2 Hours or Overnight. 


Add Sweetener and Strawberries to a Pan , Bring it to Boil. 

Then Reduce and Simmer for 5 Minutes. Allow to Cool Slightly - Then Blitz Until Smooth Either Using a Blender or Hand Whisk. 


Allow to Cool Whilst You Make the Ice cream. 

To a Clean Sause pan - Add Almond Milk , Coconut oil and Heavy Cream. 

Then add Salt and Vanilla - Bring to a Low Boil.


When You See the Edges Start to Bubble - Remove From the Heat and Allow to Cool For About 30 Minutes. 

Stir Regularly So it Doesn't Form a Skin. Once the Cream Mix is Cool - Put Egg Yolks into a Mixing Bowl and Beat Until Pale in Colour About 2 Minutes. 


Slowly Whisk 1 Cup of thr Cooled Down Cream Mix into the Beaten Eggs Using a Hand Balloon Whisk. 


Then Pour theEgg Mix Back inti your Pan and Heat on Low and Stir Regularly for About 8 or 10 Minutes Until it Thickens. 


Do not Boil or it Will Split.

At the First Sign of Bubbles - Remove From the Heat. Allow to Cool For 5 Minutes Then Whisk in the Cooled Strawberry Mix.


Pour into a Bowl - Cover with Cling Film and Allow to Cool For About An Hour at Room Temperature. 

Then Transfer to the Fridge and Chill for At least 2 or 4 Hours or Overnight. 

Churn As Per the Manufacturer's Instructions on Your Oce Cream Maker.

Mine Took About 35 Minutes For a Soft serve You can Enjoy Straight Away. 


🍨 For a Scoop Able Ice cream - Pour into a Loaf Pan - Cover it with Cling Film and Freeze For 2 Hours or Until Fully Set.


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