Tomato Pasta

Tomato Pasta recipe 



💜 Ingredients 


  • 1 Cup - 250ml Tomato Passata 
  • 2 Table spoon - 30g Unsalted Butter 
  • 3/4 Cup - 185ml Heavy Thickened Cream 
  • 300g - 10 Oz Spaghetti 
  • 1/2 Onion - Finely chopped 
  • 3 Garlic - Cloves / Minced 
  • Ground Pepper 
  • Salt 
  • 1 Tea spoon of Dried Basil 
  • 1/2 Cup - 125ml Low fat Milk 
  • 1 Tea spoon of Chicken or Vegetable Stock Powder 
  • 3/4 Cup - 30g Parmesan } Finely Freshly Grated 

Cook Pasta in a Big Pot of Boiling Water for Time Per Packet  - 2 Minutes. 
Just Before Draining ; Scoop Out a Mugful of Pasta Cooking Water. 

In a Large Skillet Over Medium heat - Melted the Butter. 
Add Onion and Garlic - Cook Until Translucent About 2 Minutes. 
Add Remaining Ingredients. 

Stir Until Parmesan is Melted. 
Turn Heat up Slightly and Simmer for 2 Minutes.  Adjust Salt to Taste.

Add Pasta and toss for 1 or 2 Minutes or Until Sause Thickens and is Clinging to Pasta instead of Swimming on the Base of the Skillet. 

Use Reserved Pasta Cooking Water if Required to Thin the Sauce out if it gets Too Thick. 

Before Serving - Garnish with Parsley.


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